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Diabetes | Food | Wine

Bringing Home the Bacon

BySomeBunnysLove 18, April 2010

Though I have many friends who not only gave up eating meat, but also gave up eating any animal products, I cannot do the same. Why? I have a love for ribeye steaks, boiled lobster and king crab, roasted lamb, and most and foremost — BACON. It would seem that I should share a recipe…

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  • Who the Heck is Kimberly?
  • Recipes to Try
    • Sweet and Smoky Snack Nuts
    • Zucchini Popper Tarts
    • Salad: Sesame Shrimp and Pepper
    • Smoky Chocolate Souffle
    • Leche Flan (Caramel Custard)
  • Patterns to Try
    • Crochet: Evening Triangle Shawl, Two Ways
    • Knitting: Sir John’s Birthday Scarf

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