Browsing All posts tagged under »pinot noir«

Bringing Home the Bacon

18, April 2010


Though I have many friends who not only gave up eating meat, but also gave up eating any animal products, I cannot do the same. Why? I have a love for ribeye steaks, boiled lobster and king crab, roasted lamb, and most and foremost — BACON. It would seem that I should share a recipe […]